Tomato Bisque

🥘 Ingredients

• Creole seasoning
  1/2 tsp
• black pepper
  1/2 tsp
• butter
  1 tbsp
• chicken broth
  4 c
• cream
  1/2 c
• diced celery
  1/2 c
• diced onion
  1 c
• dried basil
  2 tsp
• garlic
  4 cloves minced
• medium grain rice
  3 tbsp
• olive oil
  1/2 tbsp
• paprika
  1/2 tsp
• salt
  pinch
• sugar
  1 tsp
• tomatoes
  1 28 oz can San Marzano

1. 1

   Heat butter and olive oil in a large pot over medium heat.

   butter: 1 tbsp, olive oil: 1/2 tbsp
2. 2

   Cook and stir diced onion and diced celery with salt until onion is translucent, 5 to 8 minutes.

   diced onion: 1 c, diced celery: 1/2 c, salt: pinch
3. 3

   Stir in garlic and cook until fragrant, about 1 minute.

   garlic: 4 cloves minced
4. 4

   Add chicken broth and tomatoes into onion mixture.

   chicken broth: 4 c, tomatoes: 1 28 oz can San Marzano
5. 5

   Add black pepper , dried basil , paprika , and Creole seasoning . Bring to simmer.

   black pepper: 1/2 tsp, dried basil: 2 tsp, paprika: 1/2 tsp, Creole seasoning: 1/2 tsp
6. 6

   Reduce heat to low
7. 7

   Add medium grain rice .

   medium grain rice: 3 tbsp
8. 8

   Let simmer for ⏱️ 35-45 minutes or until vegetables are very tender. Add sugar .

   sugar: 1 tsp
9. 9

   Blend with an immersion blender until smooth.
10. 10

    Stir in cream and adjust spices if needed. If soup is too thick, add additional broth.

    cream: 1/2 c